About Us

Bell Assisted Living

Bell Assisted Living is an assisted living facility located in Coon Rapids, MN. We are a newly established provider, but we are an experienced and well-trained team dedicated to providing the highest quality of care and services. We believe that each person is unique and has individual needs. Our priority is in our people, both the people who we care for and staff. Persons served are supported in their living environment, which allows them to have autonomy regarding the care and services they receive. Staff are trained and well prepared through on-going education and training tailored to each person’s individual needs and diagnoses.

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We are dedicated to serving you

our mission

Our Mission

Bell living Mission and Core Values

Our goal each day is to ensure that our residents’ needs are not only met but exceeded. We keep our mission and values in mind for every aspect of the care we offer. As a locally owned and operated company, we understand that the services we provide have an impact on individual lives and the surrounding community as a whole.

Our Mission

We aim to provide the highest quality of care and services for all of our residents. We as a provider have a passion to do the best for our residents and their family with superior care delivered by staff dedicated to ethical practice, kindness, compassion, service, and excellence. 

Core Values

Ethical practice
Respect for all 
Commitment to serve

Our Team

We are dedicated to serve


Assisted Living Director

Responsible for administering, managing, and supervising of assisted living services.


Clinical Nurse Supervisor

Responsible for assessing resident needs, planning appropriate services to meet
individual needs, implementing services, evaluating of the service plan outcome, and
supervising home care aids


Home care Aids

Provide assistive living services


Certified Food Protection Manager

Develop or implement policies, procedures, or standards to prevent foodborne illness.
Complete in-house self-inspections of daily operations to ensure that food safety
policies and procedures are followed.



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